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제품 상세 정보:
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| 항목 이름: | 크림 항아리 | 재료: | 플라스틱 pp |
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| 색상: | 사용자 정의 | 모크: | 10000pcs |
| 인쇄: | 수용하다 | 모양: | 정사각형 |
| 강조하다: | square plastic PP cream jar,customized 100g cream jar,30g plastic cream container |
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Product Exposure (Biggest Drawback): Like all open jars, it exposes the entire product to air and potential contamination every time it's opened. This leads to:
Oxidation: Degradation of air-sensitive active ingredients (e.g., Vitamin C, retinoids).
Contamination: Introduction of bacteria from the user's fingers.
Evaporation: Loss of volatile compounds, which can change the product's consistency.
Product Waste: It can be difficult to scoop out all the product, especially from the corners, leading to waste.
Ergonomics: The corners can be less comfortable to hold than a round jar, though this is often a minor issue.
| Feature | Plastic Square Jar | Round Jar | Airless Pump Bottle |
|---|---|---|---|
| Aesthetics | Modern, standout, luxury feel | Classic, familiar | Modern, functional |
| Product Preservation | Poor (air exposure) | Poor (air exposure) | Excellent (hermetically sealed) |
| Hygiene | Low (finger contact) | Low (finger contact) | High (no contact) |
| Stability | High (wide, flat base) | Variable | Variable |
| Space Efficiency | High (stacks neatly) | Low | Low |
| Cost | Low to Medium | Low | High |
